LUNCH MENU
11:30AM - 4:00PM
WINES BY THE GLASS
CHAMPAGNE Champagne Delamotte, Brut, Le Mesnil-sur-Oger, France NV 35
CHAMPAGNE ROSÉ AR Lenoble, Brut, 'Rosé Terroirs', Mag 14 NV 35
VERDECA Castello Monaci ‘Petraluce’, Puglia, Italy 2021 23
CHARDONNAY Domaine Vocoret, Chablis, France 2020 24
PROVENCE BLEND Domaine du Bagnol, 'Cassis Blanc', Cassis, France 2020 23
ROSÉ Domaines Ott, ‘Château de Selle,' Côtes de Provence, France 2021 27
PINOT NOIR Georges Lignier, 'Champs de la Vigne', Bourgogne, France 24
CORVINA/RONDINELLA Prà Valpolicella ‘Morandina’, Veneto, Italy 2021 22
CABERNET FRANC Domaine du Rochouard, Saint-Nicolas-de-Bourgueil, ‘Pierre du Lane’ Loire, France 2020 22
SANGIOVESE Mastrojanni, Rosso di Montalcino, Italy 2020 23
BORDEAUX Le Marquis de Calon, Saint-Estèphe, Bordeaux, France 30
SAKE Chiyomusubi ‘Kitaro,' Junmai Ginjo 180ml 22
BEER
DRAUGHT
CISCO, GRIPAH IPA, Nantucket, MA 5.5% ABV 10
CIGAR CITY Jai Alai IPA, Tampa, FL 7.5% 10
LA CHOUFFE Bière Belgian Strong Ale, Achouffe, Belgium 8% ABV 14
BOTTLE
BUD LIGHT , St. Louis, MO 4.2% ABV 8
MODELO, Pilsner, Mexico City, Mexico 4.5% ABV 8
BITBURGER, Pilsner, Germany 4.8% ABV 8
JULIUS ECHTER, Hefe-Weizen, Germany, 4.8% ABV (16.9 oz) 13
AVAL Cider Brittany, France (11.2oz) 6.0% ABV 12
ERDINGER, Hefe-Weizen Non-Alcoholic, Erdinger, Germany .5% ABV 8
OLD BROWN DOG, American Brown Ale, Hampton, NH 6.5% ABV 8
COCKTAILS
21
CRUCOMBER* Bison Grass Vodka, lemon, cucumber & toasted sesame
THE BREAKFAST CLUB Combier, Italicus, mandarin & cava
FERRIS BUELLER'S DAY OFF Don Julio & Ghost tequilas, ancho verde spice, honeydew & pineapple
WEIRD SCIENCE Rosa Luna mezcal, Libélula tequila, passionfruit, spicy agave & lemon
PRETTY IN PINK Gray Whale gin, hibiscus, lemon & aquafaba
UNCLE BUCK Michters rye, Montenegro & lavender bitters
RAW BAR
PETROSSIAN CAVIAR
served with crème fraîche, minced chives & blinis
ROYAL BELUGA CAVIAR 30gr 245
ROYAL BELUGA CAVIAR 50gr 395
ROYAL BELUGA CAVIAR 250gr 1950
TSAR IMPERIAL OSSETRA CAVIAR 125gr 795
TSAR IMPERIAL OSSETRA CAVIAR 250gr 1590
ROYAL BELUGA CAVIAR 250gr 1950
CHAMPAGNE & OYSTERS
375ml Billecart-Salmon Brut Rosé NV & 12 Fifth Bend Oysters 150
CHAMPAGNE & CAVIAR
375ml Billecart Salmon Brut Rosé NV & 12gr Petrossian Classic Baika Caviar 165
PREMIER CRU PLATEAU
12 oysters, 6 littlenecks, 4 shrimp & blue crab cocktail OR lobster cocktail 145
GRAND CRU PLATEAU
24 oysters, 12 littlenecks, 8 shrimp, blue crab cocktail and lobster cocktail 290
JUMBO SHRIMP COCKTAIL (U8) 8.5 each
LOCAL LITTLENECKS 3 each LOCAL CHERRYSTONES 3 each
LOBSTER COCKTAIL tarragon crème fraiche & pickled cucumber 33
CRAB COCKTAIL lump Maryland blue crab, avocado mousse, Fresho chile, orange salt & yuzu 33
KING CRAB LEG (1 lb) brushed with lemon & brown butter MP
*add 12gr Petrossian Classic Baika Caviar to any raw bar item +70
TO BEGIN
CHEF'S DAILY CRUDO SELECTION MP
FARM LETTUCES whipped goat cheese, radishes, white wine vinaigrette 25
CLAM CHOWDER bacon, chives, salted butter 19
FRITTO MISTO OF ARTICHOKE, MAITAKE & SQUASH BLOSSOM beet chips & lemon aioli 27
MUSSELS white wine, saffron & grilled bread 32
SANDWICHES
CRU BURGER aged cheddar, lettuce, Vidalia onion, special sauce 33
CRISPY FISH SANDWICH shredded cabbage, cucumber, tartar sauce 32
LOBSTER ROLL warm with butter OR chilled with lemon mayo, toasted brioche 49
MAIN PLATES
SPAGHETTINI local clams, white wine, parsley & garlic 39
NIÇOISE SALAD local tuna, potato, egg, haricot vert & white anchovies 39
CLAMS & FRITES fried whole belly Ipswich clams, slaw & house frites 34
GRILLED SALMON tarragon beurre blanc, leek fondue & crispy new potatoes 39
PAPPARDELLE garden greens, brown butter, poached egg & pecorino 38
GRILLED CHICKEN PAILLARD wild arugula, asiago and tomato confit 38
*add Petrossian Classic Baika Caviar to lobster roll +50
ACCOMPANIMENTS 14
DUCK FAT POTATOES
* add Petrossian Classic Baika Caviar & crème fraîche +50
FRITES served with Calabrian chili aioli
DESSERTS 16
DARK CHOCOLATE MOUSSE almond brittle & Chantilly cream
VANILLA POT DE CRÉME fresh raspberry sauce
ALMOND FINANCIER Greek yogurt, peaches, honey & thyme
***Please notify your server of any allergies***
***20% gratuity added to all checks ***