DINNER MENU
SERVED 5PM - 10:30PM
WINES BY THE GLASS
CHAMPAGNE Champagne Delamotte, Brut, Le Mesnil-sur-Oger, France NV 35
CHAMPAGNE ROSÉ AR Lenoble, Brut, 'Rosé Terroirs', Mag 14 NV 35
VERDECA Castello Monaci ‘Petraluce’, Puglia, Italy 2021 23
CHARDONNAY Domaine Vocoret, Chablis, France 2020 24
PROVENCE BLEND Domaine du Bagnol, 'Cassis Blanc', Cassis, France 2020 23
MARSANNE/ROUSSANNE Domaine François Villard,’ Les Contours de Marlant’, Rhône 2021 23
ROSÉ Domaines Ott, ‘Château de Selle,' Côtes de Provence, France 2021 27
PINOT NOIR Georges Lignier, 'Champs de la Vigne', Bourgogne, France 24
CORVINA/RONDINELLA Prà Valpolicella ‘Morandina’, Veneto, Italy 2021 22
CABERNET FRANC Domaine du Rochouard, Saint-Nicolas-de-Bourgueil, ‘Pierre du Lane’ Loire, France 2020 22
SANGIOVESE Mastrojanni, Rosso di Montalcino, Italy 2020 23
BORDEAUX Le Marquis de Calon, Saint-Estèphe, Bordeaux, France 30
SAKE Chiyomusubi ‘Kitaro,' Junmai Ginjo 180ml 22
BEER
DRAUGHT
CISCO, Gripah, Nantucket, MA 5.5% ABV 10
CIGAR CITY, Jai Alai IPA, Tampa, FL 7.5% 10
LA CHOUFFE Bière Belgian Strong Ale, Achouffe, Belgium 8% ABV 14
BOTTLE
BUD LIGHT , St. Louis, MO 4.2% ABV 8
MODELO, Pilsner, Mexico City, Mexico 4.5% ABV 8
BITBURGER, Pilsner, Germany 4.8% ABV 8
JULIUS ECHTER, Hefe-Weizen, Germany, 4.8% ABV (16.9 oz) 13
AVAL, Cider Brittany, France (11.2oz) 6.0% ABV 12
ERDINGER, Hefe-Weizen Non-Alcoholic, Erdinger, Germany .5% ABV 8
OLD BROWN DOG, American Brown Ale, Hampton, NH 6.5% ABV 8
COCKTAILS
21
CRUCOMBER* Bison Grass Vodka, lemon, cucumber & toasted sesame
THE BREAKFAST CLUB Combier, Italicus, mandarin & cava
FERRIS BUELLER'S DAY OFF Don Julio & Ghost tequilas, ancho verde spice, honeydew & pineapple
WEIRD SCIENCE Rosa Luna mezcal, Libélula tequila, passionfruit, spicy agave & lemon
PRETTY IN PINK Gray Whale gin, hibiscus, lemon & aquafaba
UNCLE BUCK Michters rye, Montenegro & lavender bitters
RAW BAR
PETROSSIAN CAVIAR
served with crème fraîche, minced chives & blinis
ROYAL BELUGA CAVIAR 30g 245/ 50g 395/ 250g 1950
TSAR IMPERIAL OSSETRA CAVIAR 125g 795/ 250g 1590
CHAMPAGNE & OYSTERS
375ml Billecart- Salmon, Brut Rosé NV & 12 Fifth Bend Oysters 150
CHAMPAGNE & CAVIAR
375ml Billecart- Salmon Brut Rosé NV & 12gr Petrossian Classic Baika Caviar 165
PREMIER CRU PLATEAU
12 oysters, 6 littlenecks, 4 shrimp & blue crab cocktail OR lobster cocktail 145
GRAND CRU PLATEAU
24 oysters, 12 littlenecks, 8 shrimp, blue crab cocktail and lobster cocktail 290
JUMBO SHRIMP COCKTAIL (U8) 8.5 each
LOCAL LITTLENECKS 3 each LOCAL CHERRYSTONES 3 each
LOBSTER COCKTAIL tarragon crème fraiche & pickled cucumber 33
CRAB COCKTAIL lump Maryland blue crab, pomegranate, lime & chili 33
KING CRAB LEG (1 lb) brushed with lemon & brown butter MP
*add Petrossian Classic Baika Caviar to any raw bar item +70
TO BEGIN
CHEF’S DAILY CRUDO SELECTION MP
PARKER HOUSE ROLLS herb butter (baked to order) 16
FARM LETTUCES whipped goat cheese, radishes & herb vinaigrette 25
CHILLED SPANISH OCTOPUS pickled chiles, Castelvetrano olives & fennel 28
TO SHARE
GRILLED NANTUCKET SQUID butter beans, sweety drop peppers, olive oil & lemon 29
FRITTO MISTO OF ARTICHOKE, MAITAKE & SQUASH BLOSSOM beet chips & lemon aioli 27
FRIED IPSWICH CLAMS Boston lettuce, tartar & chiles 28
BROILED CLAMS ginger, garlic & chili breadcrumbs 26
MAINS
RABBIT PAPPARDELLE braised rabbit, oyster mushrooms, white wine & tarragon 52
POACHED HALIBUT bok choy & lobster sauce 57
LOBSTER ROLL warm with lemon butter or chilled with lemon mayo on toasted brioche 49
*add Petrossian Classic Baika Caviar to lobster roll +50
GRILLED SWORDFISH artichoke, caper-olive relish & garlic-herb breadcrumb stuffed tomato 56
LOBSTER FRA DIAVOLO squid ink spaghetti, fresh tomato & basil 64
ROASTED CHICKEN treviso, crispy brussels sprouts, shallot confit, herb croutons & cider vinaigrette 50
PRIME NEW YORK STRIP AU POIVRE duck fat potatoes 68
ACCOMPANIMENTS 14
DUCK FAT POTATOES
*add Petrossian Classic Baika Caviar & crème fraiche +50
ROASTED STUFFED TOMATO parsley bread crumb
SPINACH GRATIN garlic & pecorino
FRITES Calabrian chili aioli
SWISS CHARD olive oil & lemon
*20% GRATUITY ADDED TO ALL PARTIES*
Please inform your server if anyone in your party has a food allergy
*food served raw or undercooked, or contains, or may contain, raw or undercooked ingredients*
Please inform your server if anyone in your party has a food allergy
*food served raw or undercooked, or contains, or may contain, raw or undercooked ingredients*